{"id":107,"date":"2020-07-14T13:00:59","date_gmt":"2020-07-14T06:00:59","guid":{"rendered":"https:\/\/rinfooddiary.com\/?p=107"},"modified":"2020-12-01T09:25:20","modified_gmt":"2020-12-01T02:25:20","slug":"gulai-sapi-pak-subur-gulai-sapi-terenak-di-semarang","status":"publish","type":"post","link":"https:\/\/wpt.rinfooddiary.com\/?p=107","title":{"rendered":"Gulai Sapi Pak Subur, Gulai Sapi Terenak di Semarang"},"content":{"rendered":"<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- display -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"7638333123\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p class=\"wp-block-paragraph\">Siapa yang gak pernah makan gulai, salah satu menu masakan daging dengan kuah santan kental. Tapi sekarang menu gulai semakin bervariasi gak cuman kambing, sapi, ayam bahkan tahu dan berbagai menu vegetarian lain bisa diolah menjadi masakan gulai.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"233\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Gulai-Sapi-Pak-Subur-3-250x233.jpg\" alt=\"Gulai Sapi Pak Subur\" class=\"wp-image-1081\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Gulai-Sapi-Pak-Subur-3-250x233.jpg 250w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Gulai-Sapi-Pak-Subur-3.jpg 300w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><figcaption>Warung Gulai Sapi Pak Subur<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Dan di Semarang, ada salah satu <strong>gulai terenak &#8216;sak Semarang&#8217; <\/strong>(baca dengan gaya medok Semarangan). Warung makan dengan konsep sederhana seperti warteg di Jawa pada umumnya. Tapi meskipun begitu, warung makan ini pernah dikunjungi Bapak Gubernur Jawa Tengah. \ud83e\udd29<\/p><div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"6\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"autorelaxed\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"3862739645\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"225\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Gulai-Sapi-Pak-Subur-250x225.jpg\" alt=\"Gulai Sapi Pak Subur\" class=\"wp-image-1080\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Gulai-Sapi-Pak-Subur-250x225.jpg 250w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Gulai-Sapi-Pak-Subur.jpg 300w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><figcaption>Gulai Sapi Pak Subur<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Kenapa disebut gulai sapi terenak? \ud83d\ude0b karena meskipun gulai sapi nya bersantan kental tapi tidak berlebihan alias gak bikin eneg, kuahnya agak sedikit manis dan selain itu potongan daging sapinya besar tapi sangat lembut waktu dimakan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lauk pendamping favorit si gulai adalah telur ikan goreng, yang sudah sangat  jarang kita temukan di tempat lain. Selain gulai, ada menu ramesan lain, tapi kalau ke Semarang wajib banget coba gulai sapi terenak satu ini.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Gulai Sapi Pak Subur<\/li><li>Lokasi : Jl. Semeru Raya No.10, Gajahmungkur, Semarang<\/li><li>Harga : 15K<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"2\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"2473636351\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Siapa yang gak pernah makan gulai, salah satu menu masakan daging dengan kuah santan kental. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1080,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[23,24,5,17],"class_list":["post-107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-semarang","tag-gulai-sapi-pak-subur-semarang","tag-gulai-sapi-semarang","tag-kuliner-semarang","tag-rekomendasi-kuliner-semarang"],"_links":{"self":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=107"}],"version-history":[{"count":5,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions"}],"predecessor-version":[{"id":1082,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions\/1082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/media\/1080"}],"wp:attachment":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}