{"id":138,"date":"2020-07-17T14:13:09","date_gmt":"2020-07-17T07:13:09","guid":{"rendered":"https:\/\/rinfooddiary.com\/?p=138"},"modified":"2020-12-01T09:33:29","modified_gmt":"2020-12-01T02:33:29","slug":"mencicipi-kuliner-legendaris-khas-semarang-nasi-ayam-bu-pini","status":"publish","type":"post","link":"https:\/\/wpt.rinfooddiary.com\/?p=138","title":{"rendered":"Mencicipi Kuliner Legendaris Khas Semarang, Nasi Ayam Bu Pini"},"content":{"rendered":"<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- display -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"7638333123\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Belum afdol rasanya kalau ke Semarang tapi belum mencoba Nasi Ayam Bu Pini. Nasi dengan rasa gurih dan manis dipadukan dengan tumis sayur labu, telur ayam, krecek, tahu, suiran ayam dan kuah opor.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"225\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/nasi-ayam-bu-pini-250x225.jpg\" alt=\"Nasi Ayam Bu Pini\" class=\"wp-image-1107\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/nasi-ayam-bu-pini-250x225.jpg 250w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/nasi-ayam-bu-pini.jpg 300w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><figcaption>Nasi Ayam Bu Pini<\/figcaption><\/figure><\/div>\n\n\n\n<p>Kalau merasa nasinya terlalu sedikit, bisa tambah nasi atau tambah lauk lain. Disini ada &#8216;bantal&#8217; (orang Semarang biasa menyebut makanan seperti martabak tapi kulitnya crispy ini dengan julukan tersebut), dan juga berbagai sate seperti sate kulit, usus, jeroan, uritan dan lainnya.<\/p><div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"6\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"autorelaxed\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"3862739645\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"198\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/nasi-ayam-bu-pini-5-250x198.jpg\" alt=\"Nasi Ayam Bu Pini\" class=\"wp-image-1108\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/nasi-ayam-bu-pini-5-250x198.jpg 250w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/nasi-ayam-bu-pini-5.jpg 300w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><figcaption>Warung Nasi Ayam Bu Pini<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"7\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/cse.google.com\/cse.js?cx=15776da8befaa4a70\"><\/script>\r\n<div class=\"gcse-search\"><\/div>\n<\/div>\n<p>Lokasi Nasi Ayam Bu Pini berada di Gang Pinggir Semarang. Tapi jangan khawatir buat yang agak malas ke daerah sana karena Nasi Ayam Bu Pini sekarang sudah buka cabang di Puri Anjasmoro.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Nasi Ayam Bu Pini<\/li><li>Lokasi : Gg. Pinggir No.75, Kranggan, Kec. Semarang Tengah<\/li><li>Harga : 7K &#8211; 15K<\/li><\/ul>\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"2\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"2473636351\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Belum afdol rasanya kalau ke Semarang tapi belum mencoba Nasi Ayam Bu Pini. Nasi dengan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1107,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[36,5,37,38,17],"class_list":["post-138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-semarang","tag-kuliner-khas-semarang","tag-kuliner-semarang","tag-nasi-ayam-bu-pini","tag-nasi-ayam-semarang","tag-rekomendasi-kuliner-semarang"],"_links":{"self":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=138"}],"version-history":[{"count":3,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions"}],"predecessor-version":[{"id":1109,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions\/1109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/media\/1107"}],"wp:attachment":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}