{"id":1645,"date":"2021-05-07T16:07:00","date_gmt":"2021-05-07T09:07:00","guid":{"rendered":"https:\/\/rinfooddiary.com\/?p=1645"},"modified":"2021-05-07T15:17:22","modified_gmt":"2021-05-07T08:17:22","slug":"mencicipi-gurihnya-hainanese-chicken-rice-otentik-di-wee-nam-kee-semarang","status":"publish","type":"post","link":"https:\/\/wpt.rinfooddiary.com\/?p=1645","title":{"rendered":"Mencicipi Gurihnya Hainanese Chicken Rice Otentik di Wee Nam Kee Semarang"},"content":{"rendered":"<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- display -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"7638333123\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p class=\"wp-block-paragraph\">Ini salah satu resto baru di Semarang yang punya berbagai menu otentik khas Negeri Singa. \ud83d\ude0d<br>Bangunan ala rumah lama Singapore yang khas dengan dominan warna putih ternyata bikin daya Tarik tersendiri. Lebih lagi lokasinya yang berada di pusat kota dan tidak jauh dari permukiman.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"750\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2021\/05\/Wee-Nam-Kee-FOOD-19-600x750.jpg\" alt=\"\" data-id=\"1658\" data-full-url=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2021\/05\/Wee-Nam-Kee-FOOD-19.jpg\" data-link=\"https:\/\/wpt.rinfooddiary.com\/?attachment_id=1658\" class=\"wp-image-1658\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"750\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2021\/05\/Wee-Nam-Kee-FOOD-20-600x750.jpg\" alt=\"\" data-id=\"1657\" data-full-url=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2021\/05\/Wee-Nam-Kee-FOOD-20.jpg\" data-link=\"https:\/\/wpt.rinfooddiary.com\/?attachment_id=1657\" class=\"wp-image-1657\"\/><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">Suasana Wee Nam Kee<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Oya, Wee Nam Kee ini sebenernya sudah ada dari tahun 1989 di Singapore dan sudah punya banyak cabang di Asia. <em>Signature menu<\/em> disini adalah hainanese chicken rice dengan tiga varian yaitu <em>roasted, steamed &amp; soya sauce<\/em>. Untuk pilihan dagingnya kita bisa milih tipe <em>sharing<\/em> (whole, half &amp; quarter) atau set.<\/p><div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"6\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"autorelaxed\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"3862739645\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"500\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2021\/05\/Wee-Nam-Kee-FOOD-6-Copy-400x500.jpg\" alt=\"\" data-id=\"1654\" data-full-url=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2021\/05\/Wee-Nam-Kee-FOOD-6-Copy.jpg\" data-link=\"https:\/\/wpt.rinfooddiary.com\/?attachment_id=1654\" class=\"wp-image-1654\"\/><figcaption class=\"blocks-gallery-item__caption\">Hainanese Chicken Set<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"500\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2021\/05\/Wee-Nam-Kee-FOOD-10-400x500.jpg\" alt=\"\" data-id=\"1653\" data-full-url=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2021\/05\/Wee-Nam-Kee-FOOD-10.jpg\" data-link=\"https:\/\/wpt.rinfooddiary.com\/?attachment_id=1653\" class=\"wp-image-1653\"\/><figcaption class=\"blocks-gallery-item__caption\">Chicken Noodles<\/figcaption><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">Menu Makanan Wee Nam Kee<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Untuk yang set ini memang lebih menarik karena porsinya pas banget. Disajikan dengan nasi hainan yang gurih, kuah sup bening serta teh. Dagingnya beneran empuk dan cukup wangi karena dominan minyak wijen, <em>soya sauce<\/em> serta <em>coriander leaves<\/em>.<br><em>Chicken noodles<\/em> nya juga wajib dicoba karena porsinya yang beneran banyak dan tipe mienya yang panjang-panjang. Dan terakhir, apabila dirasa masih kurang kenyang, bisa cobain <em>dumpling soup<\/em> yang rasanya gurih banget. Lebih nikmat lagi karena di masing-masing meja sudah disediakan <em>szechuan chili oil<\/em> yang rasanya juara banget. \ud83d\ude0b<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"750\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2021\/05\/Wee-Nam-Kee-FOOD-14-Copy-600x750.jpg\" alt=\"\" data-id=\"1656\" data-full-url=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2021\/05\/Wee-Nam-Kee-FOOD-14-Copy.jpg\" data-link=\"https:\/\/wpt.rinfooddiary.com\/?attachment_id=1656\" class=\"wp-image-1656\"\/><figcaption class=\"blocks-gallery-item__caption\">Dumpling Soup<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"750\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2021\/05\/Wee-Nam-Kee-FOOD-16-600x750.jpg\" alt=\"\" data-id=\"1655\" data-full-url=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2021\/05\/Wee-Nam-Kee-FOOD-16.jpg\" data-link=\"https:\/\/wpt.rinfooddiary.com\/?attachment_id=1655\" class=\"wp-image-1655\"\/><figcaption class=\"blocks-gallery-item__caption\">Szechuan Chili Oil dll<\/figcaption><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">Wee Nam Kee<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>\ud83d\udc92\u00a0<a href=\"https:\/\/www.instagram.com\/p\/CNy23mDBLfO\/\">@weenamkee_smg<\/a><br>\u25ab\ufe0fJl. Jangli, Semarang<\/p>\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"2\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"2473636351\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ini salah satu resto baru di Semarang yang punya berbagai menu otentik khas Negeri Singa. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1651,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[498,497,494,5,493,499,492,495],"class_list":["post-1645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-semarang","tag-chinese-food-resto-semarang","tag-chinese-food-semarang","tag-harga-wee-nam-kee-semarang","tag-kuliner-semarang","tag-menu-wee-nam-kee-semarang","tag-wee-nam-kee","tag-wee-nam-kee-semarang","tag-wee-nam-kee-semarang-halal"],"_links":{"self":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/1645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1645"}],"version-history":[{"count":2,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/1645\/revisions"}],"predecessor-version":[{"id":1659,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/1645\/revisions\/1659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/media\/1651"}],"wp:attachment":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}