{"id":1821,"date":"2022-03-17T10:00:22","date_gmt":"2022-03-17T03:00:22","guid":{"rendered":"https:\/\/rinfooddiary.com\/?p=1821"},"modified":"2022-03-17T10:00:23","modified_gmt":"2022-03-17T03:00:23","slug":"sop-ikan-di-semarang-dari-sop-kakap-bu-ndut-sowak-sampai-gulai-kepala-ikan-pak-untung","status":"publish","type":"post","link":"https:\/\/wpt.rinfooddiary.com\/?p=1821","title":{"rendered":"Sop Ikan di Semarang, dari Sop Kakap Bu Ndut, Sowak sampai Gulai Kepala Ikan Pak Untung"},"content":{"rendered":"<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- display -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"7638333123\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Bosen sama aneka olahan daging sapi dan ayam? Pengen ikan tapi bingung mau makan dimana? Kalau lagi di Semarang, gak perlu bingung karena di Semarang ada berbagai olahan ikan dari yang harga terjangkau, favorit mahasisa sampai kelas resto juga ada. Berikut ulasannya,<\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Sop Kakap Bu Ndut<\/strong><\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"536\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2021\/07\/sop-kakap-bu-ndut-1-750x536.jpg\" alt=\"Sup Kakap Bu Ndut\" class=\"wp-image-1778\"\/><figcaption>Sop Kakap<\/figcaption><\/figure>\n\n\n\n<p>Buat karyawan atau pekerja kantoran sekitaran Jalan Pemuda Semarang pasti sudah tidak asing dengan sop ikan Bu Ndut. Meski mereka punya dua lokasi, di Jalan Pemuda dan di Jalan Pandansari, tapi lokasi utama yang berada di Jalan Pemuda selalu jadi favorit dan selalu ramai ketika jam makan siang.<\/p>\n\n\n\n<p>Namanya aja sup kakap Bu Ndut, jadi yang menu utamanya adalah sup kakap dengan pilihan bagian belly atau dagu. Kuahnya lebih cenderung gurih dan segar jadi gak bikin eneg. Harganya juga cukup terjangkau sekitar 10K. Dan disini juga disediakan sambal buat yang suka pedas serta aneka menu tambahan lainnya.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Sowak<\/strong><\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"228\" height=\"250\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2022\/03\/sowakk-5-e1647484725266-228x250.jpg\" alt=\"sowak semarang\" class=\"wp-image-2180\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2022\/03\/sowakk-5-e1647484725266-228x250.jpg 228w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2022\/03\/sowakk-5-e1647484725266-137x150.jpg 137w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2022\/03\/sowakk-5-e1647484725266.jpg 400w\" sizes=\"auto, (max-width: 228px) 100vw, 228px\" \/><figcaption>Sowak Steamboat<\/figcaption><\/figure>\n\n\n\n<p>Jangan bingung, sowak ini bukan &#8216;kata umpatan&#8217; ya. Sowak ini kepanjangan dari sop iwak. Bermula dari kota tetangga yaitu Yogyakarta, sowak merajai kuliner sop ikan di daerah Tembalang yang notabene merupakan pusat mahasiswa di Semarang. <\/p><div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"6\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"autorelaxed\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"3862739645\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<p>Tidak hanya menjual olahan sop iwak, disini mereka juga menjual menu lain seperti rica-rica ayam serta gongso ayam yang bumbunya beneran gak pelit. Sowak disini juga bisa disajikan ala steam boat dengan kuah tomyam yang cukup segar. Karena tempat ini favorit mahasiswa, sudah pasti harga makanan disini sangat terjangkau. <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Gulai Kepala Ikan Pak Untung<\/strong><\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"250\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2022\/03\/Gulai-pak-untung-2-2-200x250.jpg\" alt=\"Gulai Kepala Ikan Pak Untung\" class=\"wp-image-2181\"\/><figcaption>Gulai Kepala Ikan Pak Untung<\/figcaption><\/figure>\n\n\n\n<p>Kalau tempat satu ini sudah pasti pada tahu karena memang tidak hanya di Semarang, di beberapa kota besar lainnya sudah ada gulai kepala ikan Pak Untung. Menu disini memang super banyak, dari sup, gulai, sampai goreng \/ model penyetan bahkan aneka sayur juga ada. Untuk varian ikan, disini ada nila, kakap, kerapu, bandeng serta salmon.<\/p>\n\n\n\n<p>Paling favorit disini adalah gulainya karena kuahnya nagih banget, gurih, pedas dan asam jadi satu. Gulai kepala ikan Pak Untung ini punya tiga lokasi di Semarang yaitu di Jalan Imam Bonjol, Jalan Singosari serta Jalan Brigjen Sudiarto.<\/p>\n\n\n\n<p><em>So,<\/em> sudahkah kalian menentukan tempat makan mana yang akan kalian kunjungi?<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"7\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/cse.google.com\/cse.js?cx=15776da8befaa4a70\"><\/script>\r\n<div class=\"gcse-search\"><\/div>\n<\/div>\n<p><em><strong>Jang<\/strong><\/em><strong><em>an lupa kunjungi IG : <\/em><\/strong><a href=\"https:\/\/www.instagram.com\/rinfooddiary\/\"><strong><em>@rinfooddiary<\/em><\/strong><\/a><strong><em> untuk referensi kuliner kalian <\/em>\ud83d\ude09<\/strong><\/p>\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"2\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"2473636351\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Bosen sama aneka olahan daging sapi dan ayam? Pengen ikan tapi bingung mau makan dimana? [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2180,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[656,5,661,660,659,655,657,658,654],"class_list":["post-1821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-semarang","tag-gulai-kepala-ikan-pak-untung","tag-kuliner-semarang","tag-lunch-semarang","tag-sop-iwak","tag-sop-kakap-bu-ndut","tag-sowak-tembalang","tag-sup-ikan-di-semarang","tag-sup-ikan-semarang","tag-sup-kakap-bu-ndut"],"_links":{"self":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/1821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1821"}],"version-history":[{"count":2,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/1821\/revisions"}],"predecessor-version":[{"id":2183,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/1821\/revisions\/2183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/media\/2180"}],"wp:attachment":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}