{"id":1955,"date":"2022-02-18T14:46:00","date_gmt":"2022-02-18T07:46:00","guid":{"rendered":"https:\/\/rinfooddiary.com\/?p=1955"},"modified":"2022-02-17T16:03:42","modified_gmt":"2022-02-17T09:03:42","slug":"nasee-go-nasi-goreng-topping-premium-di-semarang","status":"publish","type":"post","link":"https:\/\/wpt.rinfooddiary.com\/?p=1955","title":{"rendered":"Nasee Go, Nasi Goreng Topping Premium di Semarang"},"content":{"rendered":"<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- display -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"7638333123\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Jadi kalau biasanya kita makan nasi goreng pada umumnya dengan topping daging ayam, sapi atau telur. Kali ini ada tempat makan baru yang menawarkan nasi goreng dengan berbagai topping premium. Gimana, gak premium kalau toppingnya adalah daging wagyu, saikoro, kambing serta seafood. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"250\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2022\/02\/nasee-go-3-Medium-e1645083694906-200x250.png\" alt=\"Nasee Go Semarang\" class=\"wp-image-1985\"\/><figcaption>Menu<\/figcaption><\/figure>\n\n\n\n<p>Lokasinya ada di dekat Tri Lomba Juang Semarang. Tempatnya beneran mirip dengan <em>food court<\/em> di Malaysia atau Singapura. Tapi dengan dominan warna merah, tempat ini juga mirip dengan tempat makan di daerah pecinan. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"1987\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2022\/02\/nasee-go-1-Medium-e1645083615932.png\" alt=\"Nasee Go Semarang\" class=\"wp-image-1987\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"1986\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2022\/02\/nasee-go-2-Medium-e1645083665171.png\" alt=\"Nasee Go Semarang\" class=\"wp-image-1986\"\/><\/figure>\n<\/figure>\n\n\n\n<p>Oya, sistem makan disini adalah self service. Jadi kita akan diberi alat yang ketika makanan sudah siap, alat itu akan berbunyi dan kita tinggal ambil di <em>serving table<\/em>. <\/p><div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"6\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"autorelaxed\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"3862739645\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"199\" height=\"250\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2022\/02\/nasee-go-4-Medium-e1645083713937-199x250.png\" alt=\"Nasee Go Semarang\" class=\"wp-image-1984\"\/><\/figure>\n\n\n\n<p><br>Salah satu yang paling favorit adalah nasi goreng dendeng jando saikoro. Saikoronya beneran juicy, jandonya beneran crunchy dan krenyes2. Dan satu lagi, bulir nasinya tu nampak beda dan lebih panjang. Selain itu, aroma nasi gorengnya beneran khas, rempahnya juga cukup berasa apalagi mereka menggunakan konsep open kitchen. Jadi kita bisa liat kesibukan di dapur.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"250\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2022\/02\/nasee-go-5-Medium-e1645083738854-200x250.png\" alt=\"Nasee Go Semarang\" class=\"wp-image-1983\"\/><\/figure>\n\n\n\n<p><br>Buat kalian yang suka makanan yang agak manis, kalian bisa coba nasi kambing rempah asia. Rasanya lebih dominan manis tapi kambingnya empuk dan nagih banget. Satu porsi nasi goreng sudah termasuk dengan emping dan telur yang bisa kita request tingkat kematangannya. <\/p>\n\n\n\n<p>\ud83d\udccd <a href=\"https:\/\/www.instagram.com\/nasee.go\/\">@nasee.go<\/a><br>\u25ab\ufe0f Jl. Tri Lomba Juang, Semarang<\/p>\n\n\n\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"7\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/cse.google.com\/cse.js?cx=15776da8befaa4a70\"><\/script>\r\n<div class=\"gcse-search\"><\/div>\n<\/div>\n<p><em><strong><em>Jangan lupa kunjungi IG : <a href=\"https:\/\/www.instagram.com\/rinfooddiary\/\">@rinfooddiary<\/a> untuk referensi kuliner kalian <\/em>\ud83d\ude09<\/strong><\/em><\/p>\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"2\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"2473636351\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Jadi kalau biasanya kita makan nasi goreng pada umumnya dengan topping daging ayam, sapi atau [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1982,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[617,616,613,614,612,305],"class_list":["post-1955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-semarang","tag-lokasi-nasee-go-semarang","tag-menu-nasee-go-semarang","tag-nasee-go","tag-nasee-go-semarang","tag-nasi-goreng-dendeng-saikoro","tag-nasi-goreng-semarang"],"_links":{"self":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/1955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1955"}],"version-history":[{"count":3,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/1955\/revisions"}],"predecessor-version":[{"id":2104,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/1955\/revisions\/2104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/media\/1982"}],"wp:attachment":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}