{"id":243,"date":"2020-07-20T15:48:49","date_gmt":"2020-07-20T08:48:49","guid":{"rendered":"https:\/\/rinfooddiary.com\/?p=243"},"modified":"2020-12-01T09:32:18","modified_gmt":"2020-12-01T02:32:18","slug":"kuliner-khas-indonesia-timur-papeda-di-salatiga","status":"publish","type":"post","link":"https:\/\/wpt.rinfooddiary.com\/?p=243","title":{"rendered":"Kuliner Khas Indonesia Timur, Papeda di Salatiga"},"content":{"rendered":"<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- display -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"7638333123\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Selama ini hanya bisa melihat papeda dari TV. Papeda sendiri adalah makanan khas Papua dan Maluku yang berupa bubur sagu  bertekstur lengket seperti lem. Pendamping yang cocok untuk papeda adalah ikan dan kuah kuning.<\/p>\n\n\n\n<p>Dan gak kebayang sama sekali kalau pada akhirnya bisa mencicipi si bubur sagu khas Indonesia Timur ini. Gak perlu jauh-jauh ke Papua, sekarang yang ada di daerah Jawa Tengah bisa mengunjungi salah satu tempat makan papeda di Kota Salatiga.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"196\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Warung-Papeda-Salatiga-250x196.jpg\" alt=\"Warung Papeda Salatiga\" class=\"wp-image-1127\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Warung-Papeda-Salatiga-250x196.jpg 250w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Warung-Papeda-Salatiga.jpg 300w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><figcaption>Warung Papeda Salatiga<\/figcaption><\/figure><\/div>\n\n\n\n<p>Warung papeda ini hadir di dua lokasi yaitu Yogyakarta dan Salatiga. Kemungkinan besar pemilihan kedua lokasi ini karena sama-sama kota pelajar dan banyaknya mahasiswa dari Indonesia Timur yang megenyam pendidikan disana. Jadi untuk mengobati kerinduan akan tanah kelahiran, warung papeda hadir dengan konsep yang kurang lebih sama dengan yang ada di daerah mereka.<\/p><div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"6\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"autorelaxed\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"3862739645\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"250\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Warung-Papeda-Salatiga-3-180x250.jpg\" alt=\"\" data-id=\"1129\" data-full-url=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Warung-Papeda-Salatiga-3.jpg\" data-link=\"https:\/\/wpt.rinfooddiary.com\/kuliner-khas-indonesia-timur-papeda-di-salatiga\/warung-papeda-salatiga-3\/\" class=\"wp-image-1129\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Warung-Papeda-Salatiga-3-180x250.jpg 180w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Warung-Papeda-Salatiga-3.jpg 216w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><figcaption class=\"blocks-gallery-item__caption\">Papeda Kuah Kuning<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"178\" height=\"250\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Warung-Papeda-Salatiga-4-178x250.jpg\" alt=\"\" data-id=\"1128\" data-full-url=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Warung-Papeda-Salatiga-4.jpg\" data-link=\"https:\/\/wpt.rinfooddiary.com\/kuliner-khas-indonesia-timur-papeda-di-salatiga\/warung-papeda-salatiga-4\/\" class=\"wp-image-1128\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Warung-Papeda-Salatiga-4-178x250.jpg 178w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Warung-Papeda-Salatiga-4.jpg 214w\" sizes=\"auto, (max-width: 178px) 100vw, 178px\" \/><figcaption class=\"blocks-gallery-item__caption\">Ikan Bakar Colo Colo<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Menu pertama yang saya coba adalah papeda ditambah kuah kuning, ikan serta daun pepaya. Rasanya beneran berbeda dengan bubur yang pernah kita makan di daerah Jawa. Teksturnya benar-benar lengket tapi cukup mengenyangkan.<\/p>\n\n\n\n<p>Menu kedua, saya pesan ikan bakar colo &#8211; colo. Ikan bakar colo &#8211; colo ini merupakan masakan khas daerah Maluku. Ikan dibakar tanpa kecap ditambah sambal colo &#8211; colo yang segar karena berisi potongan tomat, cabe dan jeruk nipis yang sangat nikmat dimakan pada siang hari.<\/p>\n\n\n\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"7\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/cse.google.com\/cse.js?cx=15776da8befaa4a70\"><\/script>\r\n<div class=\"gcse-search\"><\/div>\n<\/div>\n<p>Berencana berkunjung ke Salatiga? Jangan lewatkan salah satu tempat makan ini \ud83d\ude0b<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.instagram.com\/warungpapedasalatiga\/\">Warung Papeda Salatiga<\/a><\/li><li>Lokasi : Jl. Kalisawo Sidorejo Salatiga<\/li><li>Harga : 20K &#8211; 50K<\/li><\/ul>\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"2\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"2473636351\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Selama ini hanya bisa melihat papeda dari TV. Papeda sendiri adalah makanan khas Papua dan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1129,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[81,9,80,78,79,77],"class_list":["post-243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-salatiga","tag-kuliner-indonesia-timur","tag-kuliner-salatiga","tag-masakan-indonesia-timur","tag-masakan-papeda","tag-papeda","tag-papeda-salatiga"],"_links":{"self":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=243"}],"version-history":[{"count":3,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/243\/revisions"}],"predecessor-version":[{"id":1130,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/243\/revisions\/1130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/media\/1129"}],"wp:attachment":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}