{"id":271,"date":"2020-07-22T10:43:44","date_gmt":"2020-07-22T03:43:44","guid":{"rendered":"https:\/\/rinfooddiary.com\/?p=271"},"modified":"2020-12-01T09:29:46","modified_gmt":"2020-12-01T02:29:46","slug":"gurihnya-soto-bokoran-kuliner-khas-semarang-dari-tahun-1949","status":"publish","type":"post","link":"https:\/\/wpt.rinfooddiary.com\/?p=271","title":{"rendered":"Gurihnya Soto Bokoran, Kuliner Khas Semarang dari tahun 1949"},"content":{"rendered":"<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- display -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"7638333123\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Hampir semua orang Semarang tahu Soto Bokoran. Bahkan banyak orang merekomendasikan soto ini pada keluarga atau teman dari luar kota. Alhasil tempat makan satu ini tidak pernah sepi pengunjung. Bahkan beberapa orang rela mengantri untuk mendapatkan semangkuk soto Bokoran. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"184\" height=\"250\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Soto-Ayam-Bokoran-2-184x250.jpg\" alt=\"Soto Ayam Bokoran\" class=\"wp-image-1145\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Soto-Ayam-Bokoran-2-184x250.jpg 184w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Soto-Ayam-Bokoran-2.jpg 221w\" sizes=\"auto, (max-width: 184px) 100vw, 184px\" \/><figcaption>Menu Soto Ayam Bokoran<\/figcaption><\/figure><\/div>\n\n\n\n<p>Disunting dari web resmi Soto Bokoran, soto ini sudah ada dari tahun 1949. Kuah soto bokoran cenderung sedikit kecoklatan, dan potongan bawang putih gorengnya melimpah ruah. Mungkin ini yang menjadi salah satu daya tarik soto bokoran, karena rasanya menjadi sangat gurih. Selain itu, tak lupa disini banyak sekali pendamping soto dari berbagai sate dan gorengan.<\/p><div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"6\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"autorelaxed\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"3862739645\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"186\" height=\"250\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Soto-Ayam-Bokoran-186x250.jpg\" alt=\"Soto Ayam Bokoran\" class=\"wp-image-1146\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Soto-Ayam-Bokoran-186x250.jpg 186w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Soto-Ayam-Bokoran.jpg 223w\" sizes=\"auto, (max-width: 186px) 100vw, 186px\" \/><figcaption>Soto Ayam Bokoran<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"7\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/cse.google.com\/cse.js?cx=15776da8befaa4a70\"><\/script>\r\n<div class=\"gcse-search\"><\/div>\n<\/div>\n<p>Ada rencana ke Semarang? Kunjungi salah satu soto legendaris di Semarang, Soto Bokoran \ud83d\ude09<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Soto Bokoran<\/li><li>Lokasi : Jl. Plampitan No.55, Bangunharjo<\/li><li>Harga : 12K<\/li><\/ul>\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"2\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"2473636351\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Hampir semua orang Semarang tahu Soto Bokoran. Bahkan banyak orang merekomendasikan soto ini pada keluarga [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1146,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[36,5,17,89,88],"class_list":["post-271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-semarang","tag-kuliner-khas-semarang","tag-kuliner-semarang","tag-rekomendasi-kuliner-semarang","tag-soto-bokoran","tag-soto-semarang"],"_links":{"self":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=271"}],"version-history":[{"count":3,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/271\/revisions"}],"predecessor-version":[{"id":1147,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/271\/revisions\/1147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/media\/1146"}],"wp:attachment":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}