{"id":2734,"date":"2023-02-11T09:51:00","date_gmt":"2023-02-11T02:51:00","guid":{"rendered":"https:\/\/rinfooddiary.com\/?p=2734"},"modified":"2023-02-10T16:33:25","modified_gmt":"2023-02-10T09:33:25","slug":"pedas-nagihnya-mangut-kepala-manyung-bu-fat-kuliner-legendaris-semarang","status":"publish","type":"post","link":"https:\/\/wpt.rinfooddiary.com\/?p=2734","title":{"rendered":"Pedas &#038; Nagihnya Mangut Kepala Manyung Bu Fat, Kuliner Legendaris Semarang"},"content":{"rendered":"<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- display -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"7638333123\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p class=\"wp-block-paragraph\">Ikan manyung atau <em><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Ariidae\">ariidae catfish<\/a><\/strong><\/em> merupakan ikan laut, meskipun secara sekilas mirip nampak seperti lele karena sama-sama memiliki kumis. Bedanya, ikan lele hidup di air tawar sedangkan ikan manyung hidup di laut. Pada umumnya ikan manyung diasinkan untuk menjadi jambal roti yang biasanya ada pada tumisan-tumisan. Dan harganya menjadi sangat tinggi ketika sudah menjadi jambal roti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Selain dagingnya yang bisa diasinkan menjadi jambal roti, kepala ikan manyung biasanya diperjualbelikan dengan harga yang relatif lebih terjangkau. Dan di daerah Jawa Terngah terutama di Pantura (Pantai Utara Jawa), kepala ikan manyung ini biasanya diolah menjadi mangut kepala manyung. Olahan mangut merupakan olahan khas di daerah Jawa dengan dominan gurih dari santan dan pedas dari cabe. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"250\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2023\/02\/vlcsnap-2023-01-26-08h53m40s232-e1676021187724-200x250.png\" alt=\"Mangut Kepala Manyung Bu Fat\" class=\"wp-image-2760\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2023\/02\/vlcsnap-2023-01-26-08h53m40s232-e1676021187724-200x250.png 200w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2023\/02\/vlcsnap-2023-01-26-08h53m40s232-e1676021187724-120x150.png 120w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2023\/02\/vlcsnap-2023-01-26-08h53m40s232-e1676021187724.png 720w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><figcaption class=\"wp-element-caption\">Mangut Kepala Manyung <\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mangut Kepala Manyung Bu Fat<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jadi kalau di Jogja ada <a href=\"https:\/\/wpt.rinfooddiary.com\/?p=2656\">mangut lele Mbah \/ Mbok Marto<\/a> yang terkenal, di Semarang ada mangut kepala manyung Bu Fat. Mangut kepala manyung Bu Fat ini cukup legendaris dan sudah ada sejak 1969 atau sekitar 54 tahun lalu, Cita rasanya sudah terwariskan lintas generasi. Tak ayal, tempat makan satu ini menjadi salah satu kuliner khas Semarang yang wajib kalian coba ketika di Semarang.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"250\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2023\/02\/vlcsnap-2023-01-26-08h53m28s015-e1676021173644-200x250.png\" alt=\"Mangut Kepala Manyung Bu Fat\" class=\"wp-image-2759\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2023\/02\/vlcsnap-2023-01-26-08h53m28s015-e1676021173644-200x250.png 200w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2023\/02\/vlcsnap-2023-01-26-08h53m28s015-e1676021173644-120x150.png 120w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2023\/02\/vlcsnap-2023-01-26-08h53m28s015-e1676021173644.png 720w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><figcaption class=\"wp-element-caption\">Bu Fat<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Disini kalian bisa memilih kepala manyung ukuran besar atau kecil. Biasanya ukuran kecil saja sudah lebih dari cukup untuk dua orang. Rempahnya berasa sampai ke dalam dan kuahnya juga pedas menyengat. Selain mangut kepala manyung, disini juga ada mangut iwak pe (iwak pari atau ikan pari) serta mangut belut yang juga cukup terkenal di daerah pantura. Menu pendamping lain seperti aneka tumisan, sayuran dan berbagai gorengan juga ada disini.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"250\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2023\/02\/vlcsnap-2023-01-26-08h53m45s214-e1676021208681-200x250.png\" alt=\"Mangut Kepala Manyung Bu Fat\" class=\"wp-image-2761\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2023\/02\/vlcsnap-2023-01-26-08h53m45s214-e1676021208681-200x250.png 200w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2023\/02\/vlcsnap-2023-01-26-08h53m45s214-e1676021208681-120x150.png 120w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2023\/02\/vlcsnap-2023-01-26-08h53m45s214-e1676021208681.png 720w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><figcaption class=\"wp-element-caption\">Mangut Kepala Manyung Bu Fat <\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Satu porsi mangut kepala manyung kecil harganya sekitar 100ribu. Meskipun kecil, tapi bisa dibilang ini cukup besar. Tidak terbayangkan apabila membeli yang porsi besar. Sedangkan untuk mangut belut, harganya sekitar 25ribu untuk setengah porsi. Untuk aneka gorengan dan sayur juga harganya cukup terjangkau.<\/p><div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"6\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"autorelaxed\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"3862739645\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"250\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2023\/02\/vlcsnap-2023-01-26-08h53m55s245-e1676021224790-200x250.png\" alt=\"Mangut Kepala Manyung Bu Fat\" class=\"wp-image-2762\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2023\/02\/vlcsnap-2023-01-26-08h53m55s245-e1676021224790-200x250.png 200w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2023\/02\/vlcsnap-2023-01-26-08h53m55s245-e1676021224790-120x150.png 120w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2023\/02\/vlcsnap-2023-01-26-08h53m55s245-e1676021224790.png 720w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><figcaption class=\"wp-element-caption\">Mangut Belut Bu Fat <\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Lokasi Mangut Kepala Manyung Bu Fat <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meskipun cuaca Semarang cukup panas dan gerah di siang hari, hal ini tidak menyurutkan banyak pengunjung untuk makan siang mangut pedas di Kepala Manyung Bu Fat. Dari foto yang ada, sudah banyak artis serta pejabat makan disini. Tempatnya cukup luas ada area indoornya dan ada smoking area semi outdoor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"250\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2023\/02\/vlcsnap-2023-01-26-08h53m19s986-e1676021157457-200x250.png\" alt=\"Mangut Kepala Manyung Bu Fat\" class=\"wp-image-2758\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2023\/02\/vlcsnap-2023-01-26-08h53m19s986-e1676021157457-200x250.png 200w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2023\/02\/vlcsnap-2023-01-26-08h53m19s986-e1676021157457-120x150.png 120w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2023\/02\/vlcsnap-2023-01-26-08h53m19s986-e1676021157457.png 646w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><figcaption class=\"wp-element-caption\">Mangut Kepala Manyung Bu Fat Ariloka<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ini adalah lokasi pertama Mangut Kepala Manyung Bu Fat yang berada di Jalan Ariloka, Krobokan, Semarang. Lokasi ini tidak jauh dari bandara Ahmad Yani Semarang. Hanya sekitar 10 menit dengan kendaraan pribadi. Dan tempat makan ini buka setiap hari dari jam 7 pagi hingga 9 malam. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apabila merasa kejauhan ke lokasi pertama di Jalan Ariloka, berikut beberapa lokasi cabang Kepala Manyung Bu Fat di area Semarang per 2023.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Jalan Sukun Raya No. 36, Banyumanik<\/li>\n\n\n\n<li>Jalan Prof. Hamka, Ngaliyan, Semarang Barat<\/li>\n\n\n\n<li>Jalan Singosari 12, Pleburan<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Tidak hanya di area Semarang, Mangut Kepala Manyung Bu Fat juga sudah ada di area Jakarta dan Bekasi. Berikut ini lokasinya,<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Jalan Cempaka Putih No 19 Jakarta Pusat<\/li>\n\n\n\n<li>Jalan Cipete Raya No 08 Jakarta Selatan<\/li>\n\n\n\n<li>Jalan Jati Asih No 80 Bekasi<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Kepala Manyung BU FAT, Kuliner Khas Semarang\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/M2Lrkm_U0WM?start=6&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"2\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"2473636351\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ikan manyung atau ariidae catfish merupakan ikan laut, meskipun secara sekilas mirip nampak seperti lele [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2763,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[36,39,5,884,883,882,885],"class_list":["post-2734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-semarang","tag-kuliner-khas-semarang","tag-kuliner-legendaris-semarang","tag-kuliner-semarang","tag-lokasi-mangut-kepala-manyung-bu-fat","tag-mangut-bu-fat","tag-mangut-kepala-manyung-bu-fat","tag-mangut-semarang"],"_links":{"self":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/2734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2734"}],"version-history":[{"count":3,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/2734\/revisions"}],"predecessor-version":[{"id":2764,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/2734\/revisions\/2764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/media\/2763"}],"wp:attachment":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}