{"id":341,"date":"2020-07-22T13:45:22","date_gmt":"2020-07-22T06:45:22","guid":{"rendered":"https:\/\/rinfooddiary.com\/?p=341"},"modified":"2020-12-01T09:29:35","modified_gmt":"2020-12-01T02:29:35","slug":"rela-mengantri-demi-semangkok-mie-ayam-pak-teguh","status":"publish","type":"post","link":"https:\/\/wpt.rinfooddiary.com\/?p=341","title":{"rendered":"Rela Mengantri demi Semangkok Mie Ayam Pak Teguh"},"content":{"rendered":"<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- display -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"7638333123\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Mie ayam menjadi salah satu makanan populer selain bakso dan soto di Semarang. Jadi pasti akan sangat mudah untuk menemukan orang berjualan mie ayam di Semarang.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"243\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Mie-Ayam-Pak-teguh-4-250x243.jpg\" alt=\"\" class=\"wp-image-1220\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Mie-Ayam-Pak-teguh-4-250x243.jpg 250w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Mie-Ayam-Pak-teguh-4.jpg 300w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><figcaption>Mie Ayam Pak Teguh<\/figcaption><\/figure><\/div>\n\n\n\n<p>Salah satu mie ayam yang membuat orang rela mengantri dan berdiri berjam-jam adalah Mie Ayam Pak Teguh. Apalagi, saat jam makan malam atau sepulang kantor, bersiaplah untuk mengantri karena tidak ada tempat duduk tersisa. Bagaimana tidak, Mie Ayam Pak Teguh hanya buka 3 hari dalam seminggu yaitu selasa, kamis dan sabtu. Jam buka pun terbatas dari jam 4 sampai mie habis. Ini lah yang membuat orang tidak pernah bisa bosan dengan mie ayam satu ini.<\/p><div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"6\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"autorelaxed\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"3862739645\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"244\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Mie-Ayam-Pak-teguh-250x244.jpg\" alt=\"Mie Ayam Pak Teguh\" class=\"wp-image-1221\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Mie-Ayam-Pak-teguh-250x244.jpg 250w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Mie-Ayam-Pak-teguh.jpg 300w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><figcaption>Mie Ayam Pak Teguh<\/figcaption><\/figure><\/div>\n\n\n\n<p>Tapi alasan sebenernya dari orang rela mengantri bukan karena jam buka tapi karena rasa Mie Ayam Pak Teguh memang berbeda dengan yang lain di Semarang. Tekstur mie yang benar benar tipis, buatan sendiri ditambahkan kuah yang sudah diracik dengan berbagai bumbu dan rempah. Dan tak lupa bahan utamanya, si daging ayam kecap cincang yang menambah kelezatan mie ayam satu ini.<\/p>\n\n\n\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"7\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/cse.google.com\/cse.js?cx=15776da8befaa4a70\"><\/script>\r\n<div class=\"gcse-search\"><\/div>\n<\/div>\n<p>Ke Semarang dan punya waktu banyak? Jangan lewatkan mie ayam satu ini.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Mie Ayam Pak Teguh<\/li><li>Lokasi : Jl. Rinjani No.168A, Gajahmungkur, Semarang<\/li><li>Harga : 11K<\/li><\/ul>\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"2\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"2473636351\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Mie ayam menjadi salah satu makanan populer selain bakso dan soto di Semarang. Jadi pasti [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1221,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[5,115,116,117],"class_list":["post-341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-semarang","tag-kuliner-semarang","tag-mie-ayam","tag-mie-ayam-pak-teguh","tag-mie-ayam-pak-teguh-semarang"],"_links":{"self":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=341"}],"version-history":[{"count":4,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/341\/revisions"}],"predecessor-version":[{"id":1222,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/341\/revisions\/1222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/media\/1221"}],"wp:attachment":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}