{"id":384,"date":"2020-07-24T14:55:00","date_gmt":"2020-07-24T07:55:00","guid":{"rendered":"https:\/\/rinfooddiary.com\/?p=384"},"modified":"2020-12-01T09:26:52","modified_gmt":"2020-12-01T02:26:52","slug":"mencoba-kuliner-ekstrem-di-solo-hugjos","status":"publish","type":"post","link":"https:\/\/wpt.rinfooddiary.com\/?p=384","title":{"rendered":"Mencoba Kuliner Ekstrem di Solo, Hugjos"},"content":{"rendered":"<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- display -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"7638333123\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Kuliner ekstrem apa yang pernah anda coba? Ular, biawak atau &#8230;. dan menurut sebagian orang daging guk guk (anjing) adalah salah satu kuliner ekstrem.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"182\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Hugjos-250x182.jpg\" alt=\"Hugjos SOlo\" class=\"wp-image-1188\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Hugjos-250x182.jpg 250w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Hugjos.jpg 300w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><figcaption>Hugjos SOlo<\/figcaption><\/figure><\/div>\n\n\n\n<p>Berbagai pro kontra mengenai daging guk guk ternyata tidak menyulutkan warung ini untuk tetap buka. Dari tempat pertama yang dulu masih kedai sederhana dan sampai sekarang mereka pindah ke tempat yang lebih luas, mereka tetap menjual berbagai olahan guk guk dari sate, tongseng, rica dan lain sebagainya. Tapi untuk sebagian orang, meraka akan merasa suhu tubuhnya panas setelah makan daging ini. Jadi lebih baik kalau memakannya di siang hari dan langsung beraktivitas karena kalau di malam hari pasti jadi tidak nyaman waktu tidur. <\/p><div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"6\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"autorelaxed\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"3862739645\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"238\" height=\"250\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Hugjos-2-238x250.jpg\" alt=\"Hugjos SOlo\" class=\"wp-image-1189\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Hugjos-2-238x250.jpg 238w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Hugjos-2.jpg 286w\" sizes=\"auto, (max-width: 238px) 100vw, 238px\" \/><figcaption>Hugjos SOlo<\/figcaption><\/figure><\/div>\n\n\n\n<p>Salah satu rekomendasi disini adalah sate dan goreng kering. Karena selama ini hanya mencoba RW (atau sebutan rica rica guk guk di Jawa), kedua menu ini menjadi sangat berbeda. Selain itu, ada menu lain yang wajib dicoba yang biasanya sudah ditaruh di masing-masing meja dibungkus kecil-kecil yaitu usus dan berbagai jeroan yang dipotong kecil-kecil kemudian digoreng.<\/p>\n\n\n\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"7\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/cse.google.com\/cse.js?cx=15776da8befaa4a70\"><\/script>\r\n<div class=\"gcse-search\"><\/div>\n<\/div>\n<p>Mau coba kuliner ekstrem di Solo, kunjungi tempat makan satu ini. \ud83d\ude09<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Warung Pemuda Hugjos<\/li><li>Lokasi : Jl. Dr. Setiabudi No.57, Gilingan, Solo<\/li><li>Harga : 10K &#8211; 30K<\/li><\/ul>\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"2\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"2473636351\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Kuliner ekstrem apa yang pernah anda coba? Ular, biawak atau &#8230;. dan menurut sebagian orang [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1189,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[130,128,129,8],"class_list":["post-384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-solo","tag-hugjos-solo","tag-kuliner-ekstrem","tag-kuliner-ekstrem-solo","tag-kuliner-solo"],"_links":{"self":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=384"}],"version-history":[{"count":3,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/384\/revisions"}],"predecessor-version":[{"id":1190,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/384\/revisions\/1190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/media\/1189"}],"wp:attachment":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}