{"id":455,"date":"2020-07-28T15:56:59","date_gmt":"2020-07-28T08:56:59","guid":{"rendered":"https:\/\/rinfooddiary.com\/?p=455"},"modified":"2020-12-01T09:42:18","modified_gmt":"2020-12-01T02:42:18","slug":"gurihnya-nasi-opor-ayam-bakar-sunggingan-kuliner-khas-kudus","status":"publish","type":"post","link":"https:\/\/wpt.rinfooddiary.com\/?p=455","title":{"rendered":"Gurihnya Nasi Opor Ayam Bakar Sunggingan, Kuliner Khas Kudus"},"content":{"rendered":"<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- display -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"7638333123\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p class=\"wp-block-paragraph\">Selain terkenal akan Kota Kretek, Kudus juga memiliki beberapa kuliner legendaris yang wajib dicoba. Salah satunya adalah Opor Ayam Bakar Sunggingan Kudus. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"181\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/nasi-Opor-sunggingan-250x181.jpg\" alt=\"Nasi Opor Ayam Sunggingan\" class=\"wp-image-1165\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/nasi-Opor-sunggingan-250x181.jpg 250w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/nasi-Opor-sunggingan.jpg 300w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><figcaption>WM Nasi Opor Ayam Sunggingan<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Mungkin ada yang merasa aneh, dengan penyebutan &#8216;opor ayam bakar&#8217; yang nampak seperti dua menu digabung sekaligus. Dan benar &#8230; ini yang membuat opor disini berbeda dengan yang lain. Ayam kampung direbus secara utuh kemudian dibakar baru kemudian dijadikan opor.<\/p><div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"6\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"autorelaxed\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"3862739645\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"239\" height=\"250\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/nasi-Opor-sunggingan-2-239x250.jpg\" alt=\"Nasi Opor Ayam Sunggingan\" class=\"wp-image-1166\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/nasi-Opor-sunggingan-2-239x250.jpg 239w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/nasi-Opor-sunggingan-2.jpg 300w\" sizes=\"auto, (max-width: 239px) 100vw, 239px\" \/><figcaption>Nasi Opor Ayam Sunggingan<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Bisa bayangkan aroma bakaran yang melekat pada ayam yang kemudian ditambah dengan kuah santan yang sangat gurih. Setelah itu ayam dipotong dan disajikan bersama nasi, cabe utuh serta pendampingnya yaitu sambal goreng tahu yang pastinya sangat nikmat. Hal unik lainnya adalah daun pisang sebagai pengganti sendok. Kalau orang Jawa dulu menyebutnya &#8216;suru&#8217;. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tak salah kalau ini menjadi kuliner yang wajib banget dicoba ketika kita ke Kudus.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Nasi Ayam Opor Bakar Sunggingan<\/li><li>Lokasi : Jl. Niti Semito No.9, Ploso, Sunggingan, Kudus<\/li><li>Harga :  15K <\/li><\/ul>\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"2\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"2473636351\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Selain terkenal akan Kota Kretek, Kudus juga memiliki beberapa kuliner legendaris yang wajib dicoba. Salah [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1166,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[163,160,161,162],"class_list":["post-455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-kudus","tag-kuliner-khas-kudus","tag-kuliner-kudus","tag-kuliner-pantura","tag-nasi-opor-ayam-bakar-sunggingan"],"_links":{"self":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=455"}],"version-history":[{"count":3,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/455\/revisions"}],"predecessor-version":[{"id":1167,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/455\/revisions\/1167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/media\/1166"}],"wp:attachment":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}