{"id":457,"date":"2020-07-26T10:02:00","date_gmt":"2020-07-26T03:02:00","guid":{"rendered":"https:\/\/rinfooddiary.com\/?p=457"},"modified":"2020-12-01T09:43:05","modified_gmt":"2020-12-01T02:43:05","slug":"lezatnya-oleh-oleh-boyolali-ayam-goreng-pak-pono","status":"publish","type":"post","link":"https:\/\/wpt.rinfooddiary.com\/?p=457","title":{"rendered":"Lezatnya Oleh &#8211; Oleh Boyolali : Ayam Goreng Pak Pono"},"content":{"rendered":"<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- display -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"7638333123\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p class=\"wp-block-paragraph\">Siapa bilang kalau ke luar kota harus bawa oleh-oleh yang kering seperti roti kering, berbagai snack kering dan lain sebagainya.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kali ini kita mencoba membawa ayam goreng yang sangat terkenal dari kota Boyolali sebagai oleh-oleh. Setelah membawanya berkeliling kota dari Boyolali sampai Solo dan kemudian kembali lagi ke Semarang &#8230; ternyata rasanya masih enak.<\/p><div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"6\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"autorelaxed\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"3862739645\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"250\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Ayam-Goreng-Pak-POno-180x250.jpg\" alt=\"Ayam Goreng Pak Pono Boyolali\" class=\"wp-image-1178\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Ayam-Goreng-Pak-POno-180x250.jpg 180w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Ayam-Goreng-Pak-POno.jpg 216w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><figcaption>Ayam Goreng Pak Pono Boyolali<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Meskipun ayam kampung, tapi dagingnya sangat empuk. Kremesannya pun banyak. Mungkin ini kenapa ayam goreng Pak Pono jadi favorit di Boyolali. Selain ayam kampung, Pak Pono juga menjual ayam broiler dan bebek.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Ayam dan Bebek Goreng Pak Pono<\/li><li>Lokasi : Jl. Semarang &#8211; Surakarta KM.18, Teras, Boyolali<\/li><li>Harga : 50K<\/li><\/ul>\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"2\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"2473636351\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Siapa bilang kalau ke luar kota harus bawa oleh-oleh yang kering seperti roti kering, berbagai [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1178,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[118,59],"tags":[152,119],"class_list":["post-457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-boyolali","category-kuliner-solo","tag-ayam-goreng-pak-pono","tag-kuliner-boyolali"],"_links":{"self":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=457"}],"version-history":[{"count":4,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/457\/revisions"}],"predecessor-version":[{"id":1179,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/457\/revisions\/1179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/media\/1178"}],"wp:attachment":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}