{"id":466,"date":"2020-07-28T10:27:00","date_gmt":"2020-07-28T03:27:00","guid":{"rendered":"https:\/\/rinfooddiary.com\/?p=466"},"modified":"2020-12-01T09:42:37","modified_gmt":"2020-12-01T02:42:37","slug":"sate-kambing-pak-masyudi-sate-kambing-langganan-rhoma-irama","status":"publish","type":"post","link":"https:\/\/wpt.rinfooddiary.com\/?p=466","title":{"rendered":"Menu Sate Kambing Pak Masyudi, Sate Kambing Langganan Rhoma Irama"},"content":{"rendered":"<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- display -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"7638333123\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Lagi jalan ke arah Salatiga dari Semarang, tidak salah kalau kita mencoba berbagai sate yang dijual di sepanjang jalan Blotongan Salatiga. Salah satunya adalah sate Pak Masyudi tapi orang lebih mengenalnya sebagai sate Rhoma Irama. Kenapa bisa begitu??? Lihat saja banyak foto Rhoma Irama dipajang waktu makan sate disini.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"188\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Sate-Kambing-Pak-Masyhudi-7-250x188.jpg\" alt=\"WM Sate Kambing Pak Masyudi\" class=\"wp-image-1171\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Sate-Kambing-Pak-Masyhudi-7-250x188.jpg 250w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Sate-Kambing-Pak-Masyhudi-7.jpg 300w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><figcaption>WM Sate Kambing Pak Masyudi<\/figcaption><\/figure><\/div>\n\n\n\n<p>Sate ini konon sudah ada dari tahun 70-an dan masih bertahan sampai sekarang.  Salah satu nilai plus sate ini dari sate lainnya adalah sate Pak Masyudi dijual menggunakan hot plate. Ini supaya daging sate nya tetap hangat waktu disajikan. <\/p><div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"6\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"autorelaxed\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"3862739645\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"179\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Sate-Kambing-Pak-Masyhudi-250x179.jpg\" alt=\"WM Sate Kambing Pak Masyudi\" class=\"wp-image-1172\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Sate-Kambing-Pak-Masyhudi-250x179.jpg 250w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Sate-Kambing-Pak-Masyhudi.jpg 300w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><figcaption>Sate Kambing Pak Masyudi<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"7\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/cse.google.com\/cse.js?cx=15776da8befaa4a70\"><\/script>\r\n<div class=\"gcse-search\"><\/div>\n<\/div>\n<p>Sate kambing Pak Masyudi potongannya memang agak sedikit lebih kecil, mungkin ini kekhasannya. Dan selain menu sate, ada juga olahan kambing lainnya seperti tengkleng dan gulai yang layak dicoba waktu berkunjung kesini. Dan buat yang gak doyan sate, disini juga jual pecel lele dan ayam goreng. <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Sate Kambing Pak Masyudi<\/li><li>Lokasi : Jl. Fatmawati No.98, Blotongan, Salatiga<\/li><li>Harga : 20K &#8211; 40K<\/li><\/ul>\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"2\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"2473636351\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Lagi jalan ke arah Salatiga dari Semarang, tidak salah kalau kita mencoba berbagai sate yang [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1172,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[9,66,153],"class_list":["post-466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-salatiga","tag-kuliner-salatiga","tag-sate-kambing","tag-sate-kambing-pak-masyudi"],"_links":{"self":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=466"}],"version-history":[{"count":4,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/466\/revisions"}],"predecessor-version":[{"id":1173,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/466\/revisions\/1173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/media\/1172"}],"wp:attachment":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}