{"id":554,"date":"2020-08-03T12:28:08","date_gmt":"2020-08-03T05:28:08","guid":{"rendered":"https:\/\/rinfooddiary.com\/?p=554"},"modified":"2022-06-08T16:30:57","modified_gmt":"2022-06-08T09:30:57","slug":"mencicipi-kuliner-makassar-di-semarang-daeng-baba-resto-semarang","status":"publish","type":"post","link":"https:\/\/wpt.rinfooddiary.com\/?p=554","title":{"rendered":"Mencicipi Kuliner Makassar di Semarang, Daeng Baba Resto Semarang"},"content":{"rendered":"<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- display -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"7638333123\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Buat anda yang lahir di tanah Makassar dan kangen makanan di kampung halaman atau buat orang Jawa yang suka makanan bersantan khas Makassar. Tidak perlu jauh-jauh ke Makassar karena di Semarang ada Daeng Baba Resto yang menyajikan berbagai olahan masakan khas Makassar.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"170\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Daeng-Baba.jpg\" alt=\"Daeng Baba Resto Semarang\" class=\"wp-image-1270\"\/><figcaption>Daeng Baba Resto Semarang<\/figcaption><\/figure><\/div>\n\n\n\n<p>Signature menu di tempat ini adalah coto makassar, sop konro serta berbagai dessert yang pasti sudah pada tahu yaitu es pisang ijo dan palu butung. Buat yang bingung antara coto makassar dan sop konro. Perbedaan paling mencolok ada di isian daginya karena sop konro merupakan hidangan yang terbuat dari iga sapi sedangkan coto makassar terbuat dari daging serta jeroan sapi. Kedua menu ini sangat cocok dimakan sama burasa \/ buras, makanan sejenis lontong bersantan khas Makassar. <\/p><div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"6\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"autorelaxed\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"3862739645\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"178\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Daeng-Baba-Cotto-Makassar.jpg\" alt=\"\" data-id=\"1271\" data-full-url=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Daeng-Baba-Cotto-Makassar.jpg\" data-link=\"https:\/\/wpt.rinfooddiary.com\/mencicipi-kuliner-makassar-di-semarang-daeng-baba-resto-semarang\/daeng-baba-cotto-makassar\/\" class=\"wp-image-1271\"\/><figcaption class=\"blocks-gallery-item__caption\">Cotto Makassar<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"175\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Daeng-Baba-Es-Pisang-Ijo.jpg\" alt=\"\" data-id=\"1272\" data-full-url=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Daeng-Baba-Es-Pisang-Ijo.jpg\" data-link=\"https:\/\/wpt.rinfooddiary.com\/mencicipi-kuliner-makassar-di-semarang-daeng-baba-resto-semarang\/daeng-baba-es-pisang-ijo\/\" class=\"wp-image-1272\"\/><figcaption class=\"blocks-gallery-item__caption\">Es Pisang Ijo<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Selain itu orang juga kadang bingung antara es pisang ijo dan es palu butung. Perbedaan kedua hidangan super duper manis ini ada di olahan pisang, apabila pisang ijo terdapat kulit pembungkus berwarna hijau dari tepung beras, santan serta daun pandan, sedangkan untuk palu butung tidak ada kulit pembungkusnya. <\/p>\n\n\n\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"7\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/cse.google.com\/cse.js?cx=15776da8befaa4a70\"><\/script>\r\n<div class=\"gcse-search\"><\/div>\n<\/div>\n<p>Buat yang penasaran sama berbagai menu khas Makassar silahkan kesini dan cicipi sendiri keotentikan hidangan mereka.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Daeng Baba Resto<\/li><li>Lokasi : Jl. Veteran No.41 Semarang<\/li><li>Harga : 10K &#8211; 50K<\/li><\/ul>\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"2\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"2473636351\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Buat anda yang lahir di tanah Makassar dan kangen makanan di kampung halaman atau buat [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1271,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-semarang"],"_links":{"self":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=554"}],"version-history":[{"count":6,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/554\/revisions"}],"predecessor-version":[{"id":1273,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/554\/revisions\/1273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/media\/1271"}],"wp:attachment":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}