{"id":562,"date":"2020-08-04T23:44:00","date_gmt":"2020-08-04T16:44:00","guid":{"rendered":"https:\/\/rinfooddiary.com\/?p=562"},"modified":"2020-12-01T09:34:35","modified_gmt":"2020-12-01T02:34:35","slug":"gudeg-mbak-tum-kuliner-wajib-pecinta-gudeg-di-semarang","status":"publish","type":"post","link":"https:\/\/wpt.rinfooddiary.com\/?p=562","title":{"rendered":"Gudeg Mbak Tum, Kuliner Wajib Pecinta Gudeg di Semarang"},"content":{"rendered":"<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- display -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"7638333123\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Hampir semua orang di Semarang tahu penjual gudeg satu ini. Gudeg Koyor Mbak Tum, warung gudeg dengan tenda sederhana ini buka dari sore hari hingga malam. Nasi gudeg yang manis berpadu dengan koyor yang pedas ditambah rasa gurih dari kuah opor benar-benar berpadu sempurna. Jadi, tak salah bila banyak orang rela mengantri demi sepiring gudeg koyor. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"192\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/gudeg-mbak-tum-4.jpg\" alt=\"Gudeg Mbak Tum\" class=\"wp-image-1266\"\/><figcaption>Gudeg Mbak Tum<\/figcaption><\/figure><\/div>\n\n\n\n<p>Lauk disini tidak hanya gudeg beserta pendampingnya seperti koyor, dan berbagai jeroan. Ada juga opor ayam, sambal goreng dan sebagainya. Jadi buat yang kurang suka gudeg karena selalu identik dengan manis ini, bisa coba menu lain disini. <\/p><div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"6\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"autorelaxed\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"3862739645\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"195\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/gudeg-mbak-tum-2.jpg\" alt=\"\" data-id=\"1268\" data-full-url=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/gudeg-mbak-tum-2.jpg\" data-link=\"https:\/\/wpt.rinfooddiary.com\/gudeg-mbak-tum-kuliner-wajib-pecinta-gudeg-di-semarang\/gudeg-mbak-tum-2\/\" class=\"wp-image-1268\"\/><figcaption class=\"blocks-gallery-item__caption\">Gudeg<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"189\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/gudeg-mbak-tum.jpg\" alt=\"\" data-id=\"1267\" data-full-url=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/gudeg-mbak-tum.jpg\" data-link=\"https:\/\/wpt.rinfooddiary.com\/gudeg-mbak-tum-kuliner-wajib-pecinta-gudeg-di-semarang\/gudeg-mbak-tum\/\" class=\"wp-image-1267\"\/><figcaption class=\"blocks-gallery-item__caption\">Opor Ayam<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"7\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/cse.google.com\/cse.js?cx=15776da8befaa4a70\"><\/script>\r\n<div class=\"gcse-search\"><\/div>\n<\/div>\n<p>Gudeg Mbak Tum ini mengingatkan akan penjual gudeg yang berjualan di sepanjang jalan Affandi Jogja pada malam hari. Meskipun mengadopsi menu dan model yang sama, tapi gudeg di Mbak Tum lebih gurih dibanding gudeg di Jogja yang cenderung manis. <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Gudeg Koyor Mbak Tum<\/li><li>Lokasi : Wonodri, Semarang<\/li><li>Harga : 30K<\/li><\/ul>\n\n\n\n<p><\/p>\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"2\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"2473636351\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Hampir semua orang di Semarang tahu penjual gudeg satu ini. Gudeg Koyor Mbak Tum, warung [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1268,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[190,5,17],"class_list":["post-562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-semarang","tag-gudeg-koyor-mbak-tum","tag-kuliner-semarang","tag-rekomendasi-kuliner-semarang"],"_links":{"self":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=562"}],"version-history":[{"count":5,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/562\/revisions"}],"predecessor-version":[{"id":1269,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/562\/revisions\/1269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}