{"id":720,"date":"2020-09-02T10:37:00","date_gmt":"2020-09-02T03:37:00","guid":{"rendered":"https:\/\/rinfooddiary.com\/?p=720"},"modified":"2020-12-01T09:47:40","modified_gmt":"2020-12-01T02:47:40","slug":"berburu-oleh-oleh-khas-bandung-gepuk-ny-ong","status":"publish","type":"post","link":"https:\/\/wpt.rinfooddiary.com\/?p=720","title":{"rendered":"Berburu Oleh-Oleh Khas Bandung, Gepuk Ny. Ong"},"content":{"rendered":"<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- display -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"7638333123\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Waktu liburan ke Bandung, langsung googling oleh-oleh khas Bandung. Menu Gepuk Ny. Ong menjadi salah satu yang sangat direkomendasikan. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"205\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/gepuk-ny-ong-4-1-250x205.jpg\" alt=\"Gepuk Ny. Ong\" class=\"wp-image-1231\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/gepuk-ny-ong-4-1-250x205.jpg 250w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/gepuk-ny-ong-4-1.jpg 300w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><figcaption>Gepuk Ny. Ong<\/figcaption><\/figure><\/div>\n\n\n\n<p>Tapi apa yang ada dibayangan kalian waktu aku bilang gepuk? Semoga kita berpikir yang sama, gepuk adalah empal. Sedikit berbeda dengan gepuk \/ empal di tempat lain, gepuk disini memiliki berbagai varian rasa yaitu : beef original, beef extra pedas, beef salty, beef less sugar, chicken original dan chicken spicy. <\/p><div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"6\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"autorelaxed\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"3862739645\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"208\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/gepuk-ny-ong-250x208.jpg\" alt=\"Gepuk Ny. Ong\" class=\"wp-image-1232\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/gepuk-ny-ong-250x208.jpg 250w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/gepuk-ny-ong.jpg 300w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><figcaption>Gepuk Ny. Ong<\/figcaption><\/figure><\/div>\n\n\n\n<p>Gepuk Ny. Ong memang terkenal lezat dan disajikan dengan sambal yang cenderung manis jadi bisa dimakan anak-anak sekalipun. Infonya Gepuk Ny. Ong terbuat dari daging sapi pilihan tanpa lemak. <\/p>\n\n\n\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"7\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/cse.google.com\/cse.js?cx=15776da8befaa4a70\"><\/script>\r\n<div class=\"gcse-search\"><\/div>\n<\/div>\n<p>Buat yang penasaran sama rasa Gepuk Ny. Ong datang saja ke Bandung atau cek di online shop.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Gepuk Ny. Ong<\/li><li>Lokasi : Jl. Dr. Djundjunan Bandung \/ Pasir Kaliki<\/li><li>Harga : 20K<\/li><\/ul>\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"2\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"2473636351\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Waktu liburan ke Bandung, langsung googling oleh-oleh khas Bandung. Menu Gepuk Ny. Ong menjadi salah [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1231,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[212,6,213,211,210],"class_list":["post-720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-bandung","tag-gepuk-ny-ong","tag-kuliner-bandung","tag-kuliner-khas-ba","tag-oleh-oleh-bandung","tag-rekomendasi-kuliner-bandung"],"_links":{"self":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=720"}],"version-history":[{"count":2,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/720\/revisions"}],"predecessor-version":[{"id":1233,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/720\/revisions\/1233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/media\/1231"}],"wp:attachment":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}