{"id":861,"date":"2020-09-19T10:09:00","date_gmt":"2020-09-19T03:09:00","guid":{"rendered":"https:\/\/rinfooddiary.com\/?p=861"},"modified":"2020-12-01T09:59:03","modified_gmt":"2020-12-01T02:59:03","slug":"mencoba-sate-rembiga-khas-suku-sasak-lombok","status":"publish","type":"post","link":"https:\/\/wpt.rinfooddiary.com\/?p=861","title":{"rendered":"Mencoba Sate Rembiga Khas Suku Sasak, Lombok"},"content":{"rendered":"<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- display -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"7638333123\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p class=\"wp-block-paragraph\">Wisata ke Lombok sepertinya kurang pas kalau belum mencoba sate rembiga yang terkenal banget. <\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"233\" height=\"250\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Sate-Rembiga-3.jpg\" alt=\"\" data-id=\"1326\" data-full-url=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Sate-Rembiga-3.jpg\" data-link=\"https:\/\/wpt.rinfooddiary.com\/mencoba-sate-rembiga-khas-suku-sasak-lombok\/sate-rembiga-3\/\" class=\"wp-image-1326\"\/><figcaption class=\"blocks-gallery-item__caption\">sate rembiga<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"228\" height=\"250\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Sate-Rembiga-2.jpg\" alt=\"\" data-id=\"1327\" data-full-url=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Sate-Rembiga-2.jpg\" data-link=\"https:\/\/wpt.rinfooddiary.com\/mencoba-sate-rembiga-khas-suku-sasak-lombok\/sate-rembiga-2\/\" class=\"wp-image-1327\"\/><figcaption class=\"blocks-gallery-item__caption\">kuah kuning<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sate rembiga terkenal sangat enak karena pedasnya dan empuk karena daging yang mereka gunakan adalah daging has dalam. Sate rembiga ini memang memiliki rasa yang dominan pedas karena pada saat marinasi, sebelum akhirnya masuk ke dalam pembakaran, mereka menambahkan campuran cabe merah dan beberapa bumbu lainnya. Info lainnya bahkan perendaman daging sapi atau proses marinasi ini bisa dilakukan sampai berhari-hari, makanya daging sate rembiga sangat empuk dan gurih.<\/p><div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"6\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"autorelaxed\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"3862739645\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"184\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Sate-Rembiga.jpg\" alt=\"Lesehan Sate Rembiga Lombokoe\" class=\"wp-image-1325\"\/><figcaption>Lesehan Sate Rembiga Lombokoe<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Meskipun agak sedikit pedas, tapi dijamin makan 1 porsi sate rembiga ini bakal kurang. Sate rembiga ini biasanya disajikan bersama lontong khas Lombok. Dan biar gak kepedasan ada juga kuah kuning sapi yang cocok setelah kita kepedasan makan sate rembiga. Atau buat yang suka sayuran, jangan lupa pesan urap dan plecing kangkung.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tertarik mencoba sate rembiga? Yuks ke Lombok \ud83d\ude09<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Lesehan Sate Rembiga Lombokoe<\/li><li>Lokasi : Jongat, Lombok, NTB<\/li><\/ul>\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"2\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"2473636351\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Wisata ke Lombok sepertinya kurang pas kalau belum mencoba sate rembiga yang terkenal banget. Sate [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1374,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[242,270,269,268,267,266],"class_list":["post-861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-lombok","tag-kuliner-lombok","tag-makanan-khas-lombok","tag-makanan-sasak","tag-sate-khas-sasak","tag-sate-rembiga","tag-sate-rembiga-lombok"],"_links":{"self":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=861"}],"version-history":[{"count":2,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/861\/revisions"}],"predecessor-version":[{"id":1328,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/861\/revisions\/1328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/media\/1374"}],"wp:attachment":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}