{"id":87,"date":"2020-07-13T12:50:04","date_gmt":"2020-07-13T05:50:04","guid":{"rendered":"https:\/\/rinfooddiary.com\/?p=87"},"modified":"2020-12-01T09:25:45","modified_gmt":"2020-12-01T02:25:45","slug":"menikmati-kepiting-gemes-kepiting-langganan-artis-di-semarang","status":"publish","type":"post","link":"https:\/\/wpt.rinfooddiary.com\/?p=87","title":{"rendered":"Menikmati Kepiting Gemes, Kepiting Langganan Artis di Semarang"},"content":{"rendered":"<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- display -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"7638333123\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Satu dari banyaknya tempat makan kepiting&nbsp; di Semarang adalah Depot Makan Sri Rejeki. Dengan mengusung konsep yang berbeda dengan tempat makan kepiting lainnya, depot makan kepiting ini sukses memperkenalkan rasa baru dalam dunia masakan kepiting. \ud83d\ude0d<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"188\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Depot-Makan-rejeki-kepiting-gemes-3-1-250x188.jpg\" alt=\"Kepiting rejeki\" class=\"wp-image-1076\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Depot-Makan-rejeki-kepiting-gemes-3-1-250x188.jpg 250w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Depot-Makan-rejeki-kepiting-gemes-3-1.jpg 300w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><figcaption>Depot Kepiting Rejeki<\/figcaption><\/figure><\/div>\n\n\n\n<p>Menu kepiting gemes menjadi salah satu favorit menu di tempat ini, bahkan banyak artis sudah mengunjungi tempat ini. Rasa kepiting gemes sendiri sebenernya lebih dominan seperti rasa balado tapi agak manis.<\/p><div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"6\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"autorelaxed\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"3862739645\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"183\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Depot-Makan-rejeki-kepiting-gemes-1-250x183.jpg\" alt=\"Kepiting Rejeki\" class=\"wp-image-1078\" srcset=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Depot-Makan-rejeki-kepiting-gemes-1-250x183.jpg 250w, https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/Depot-Makan-rejeki-kepiting-gemes-1.jpg 300w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><figcaption>Kepiting Gemes<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"7\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/cse.google.com\/cse.js?cx=15776da8befaa4a70\"><\/script>\r\n<div class=\"gcse-search\"><\/div>\n<\/div>\n<p>Menu lain yang menjadi andalan di tempat ini adalah srimping tepung cabe kering. Ini juga menu yang jarang kita temui di tempat lain, srimping ditepungi terlebih dahulu sebelum akhirnya dimasak dengan cabe kering dan bumbu lainnya. Rasanya lebih cenderung ke manis dan pasti nagih banget . \ud83d\ude0b<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Depot Makan Kepiting Rejeki Baru<\/strong><\/li><li><strong>Lokasi : Jl. Puspowarno Raya No.54, Bojongsalaman, Kec. Semarang Barat<\/strong><\/li><li><strong>Harga : 30K \u2013 200K<\/strong><\/li><\/ul>\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"2\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"2473636351\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Satu dari banyaknya tempat makan kepiting&nbsp; di Semarang adalah Depot Makan Sri Rejeki. Dengan mengusung [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1078,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[16,19,15,5,17,18,21],"class_list":["post-87","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-semarang","tag-depot-makan-kepiting-rejeki","tag-kepiting-gemes","tag-kepiting-semarang","tag-kuliner-semarang","tag-rekomendasi-kuliner-semarang","tag-seafood-semarang","tag-srimping-tepung-cabe-kering"],"_links":{"self":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=87"}],"version-history":[{"count":14,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/87\/revisions"}],"predecessor-version":[{"id":1422,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/87\/revisions\/1422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/media\/1078"}],"wp:attachment":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}