{"id":875,"date":"2020-09-20T11:03:00","date_gmt":"2020-09-20T04:03:00","guid":{"rendered":"https:\/\/rinfooddiary.com\/?p=875"},"modified":"2020-12-01T09:58:51","modified_gmt":"2020-12-01T02:58:51","slug":"pedasnya-nasi-balap-puyung-kuliner-khas-lombok","status":"publish","type":"post","link":"https:\/\/wpt.rinfooddiary.com\/?p=875","title":{"rendered":"Pedasnya Nasi Balap Puyung, Kuliner Khas Lombok"},"content":{"rendered":"<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- display -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"7638333123\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Baru saja tiba di Bandara Internasional Lombok atau LIA, langsung kebayang ayam bakar taliwang yang terkenal seantero negeri. Tapi ternyata pemandu tour mengajak kita buat nyobain nasi balap di hari pertama menginjakkan kaki di Lombok.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"179\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/RM-Rinjani.jpg\" alt=\"Nasi Balap Puyung RM Rinjani\" class=\"wp-image-1329\"\/><figcaption>Nasi Balap Puyung RM Rinjani<\/figcaption><\/figure><\/div>\n\n\n\n<p>Apa itu nasi balap? Nasi balap sekilas hampir mirip dengan nasi jinggo khas Bali. Isiannya yaitu seporsi nasi putih, suwiran daging bumbu pedas, kedelai goreng dan beberapa pelengkap lainnya seperti tumis buncis, ayam goreng dan lainnya. <\/p><div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"6\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"autorelaxed\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"3862739645\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"233\" height=\"250\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/RM-Rinjani-2.jpg\" alt=\"\" data-id=\"1330\" data-full-url=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/RM-Rinjani-2.jpg\" data-link=\"https:\/\/wpt.rinfooddiary.com\/pedasnya-nasi-balap-puyung-kuliner-khas-lombok\/rm-rinjani-2\/\" class=\"wp-image-1330\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"240\" height=\"250\" src=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/RM-Rinjani-3.jpg\" alt=\"\" data-id=\"1331\" data-full-url=\"https:\/\/wpt.rinfooddiary.com\/wp-content\/uploads\/2020\/11\/RM-Rinjani-3.jpg\" data-link=\"https:\/\/wpt.rinfooddiary.com\/pedasnya-nasi-balap-puyung-kuliner-khas-lombok\/rm-rinjani-3\/\" class=\"wp-image-1331\"\/><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">Nasi Balap Puyung RM Rinjani<\/figcaption><\/figure>\n\n\n\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"7\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/cse.google.com\/cse.js?cx=15776da8befaa4a70\"><\/script>\r\n<div class=\"gcse-search\"><\/div>\n<\/div>\n<p>Nasi balap biasanya disebut juga dengan nama nasi balap puyung karena asal mereka dari Kampung Puyung, Lombok. Buat yang gak doyan pedas, ya siap-siap kepedasan. Tapi buat yang doyan pedas, dijamin nasi balap puyung ini bakalan nagih.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Nasi Balap Puyung RM Rinjani<\/li><li>Lokasi : Ampenan, Mataram, NTB<\/li><\/ul>\n<div class=\"e5381a2681fa19142df16320507f1c39\" data-index=\"2\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5263827887650437\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5263827887650437\"\r\n     data-ad-slot=\"2473636351\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Baru saja tiba di Bandara Internasional Lombok atau LIA, langsung kebayang ayam bakar taliwang yang [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1375,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[246,242,270,271,272,273],"class_list":["post-875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-lombok","tag-explore-lombok","tag-kuliner-lombok","tag-makanan-khas-lombok","tag-nasi-balap","tag-nasi-balap-puyung","tag-nasi-balap-rinjani"],"_links":{"self":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=875"}],"version-history":[{"count":2,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/875\/revisions"}],"predecessor-version":[{"id":1332,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/posts\/875\/revisions\/1332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=\/wp\/v2\/media\/1375"}],"wp:attachment":[{"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpt.rinfooddiary.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}